munchingcookies

Feeling so inspired to bake right now. To set up a blog where baking comes together with cute photos. 

Especially my Macarons! Came across figtestkitchen! Hah! She had her macaroons as bad as mine at first, but she managed to get it so perfectly D: 

Hahaha! Mine looked exactly like these! Worst? The damn parchment paper was stuck on their feet.

Damn demoralizing. Can't even put them together! Hah! It's okay, I'm not alone :D

 Hahaha! what a loser, I'm still stuck with Macarons. 

This writer is oh-so funny! Was laughing my ass off while reading his blogpost. @syrupandtang

Macaron. Note the spelling. Not macaroon. Note the spelling. I am a snobby Francophile pedant. Normally I spit on linguistic affectation (except for humorous effect, but when it comes to my beloved macarons, no 'o' shall interlope. Macaroooons can designate heavy, almondy, nay perhaps coconutty... The macaron is the diva of the biscuit baking universe. 

Diva? It's just bakedgoods. Indeed, but such a fickle, frustrating, fabulous good! While the eater may delight in flavour, texture and the creator's artistry, the same creator must often experience heightened blood-pressure and many wasted egg whites.

Hahaha! How can I not laugh?!

Meringue: when you incorporate it into the almond mixture, you don't want any pussyfooted folding (e.g., as for mousse or sponges) but nor are you allowed to beat the shit out of it.

BAHAHAHAHAHAHA! I think only KW will know how difficult it is to make meringue! Hahaha!

--

Shall do this again after exam! :) *Chiaos!